Discoveries point out that in this age beer was already manufactured.
approx. 4000 B.C.
One stated that the Sumerer is the inventors of the beer. Proofs could do one this by an old stone board on a prescription for the production of beer was scratched.
A further important step is made by the Sumerern. They brew the beer now from the materials water and grain, as well as yeast.
The people of the Babylonier refines the beer brewing art of the Sumerer.
3000 B.C. - 0
In Egypt the beer ranks among a beverage for the people. At the time at that time the beer from barley bread was brewed.
Germanien ride yourself into the list of the brewers.
1000 B.C. - 0
Also the Romans learn the taste of the barley juice to estimate, although with you the wine enjoys a higher reputation.
Until approx. 1400
As can be prove own households manufacture beer for the daily requirement.
approx. 700 A.D.
The age of the monastery breweries begins. A monastery discovers a new source of income by brewing beer.
Legal regulation by the “Statuta thaberna” the city white lake.
By the duke Wilhelm von Bayern will a law issue plans that only the raw materials water, Malz, hop and yeast when manufacturing beer to be used to be allowed.
A report is announced by Louis Pasteur, which contains which activities of Kleinstlebewesen as well as biochemical operational sequence with the brewing process a role plays.
End of 19. century
The inventor lime tree presents his Kühlmaschine. Turner makes itself this invention too good and manufactures perfectly new bottom-fermented beer.